Oreo ice cream is so yummy! By Alessandra

How to make Oreo ice cream

Things you need:

• 15 oreos or more
• ½ of whipping cream
• Zip lock bag
• Rolling pin
• Bowl
• Electric hand mixer
• Spatula
• Spoon  
• Container
• Serving cup
• Ice cream scoop

Method:

1. Place the 15 oreos into the ziplock bag and use your rolling pin to crush the oreos until they are fully crushed.
2. Put ½  a litre of whipping cream into the bowl.
3. Whip the cream for 1 or 2 minutes until it forms soft peaks.
4. Add the oreos into the bowl with the whipping cream.
5. Get a spoon  or a spatula to fold it in.
6. Move the mixture into the container and put the lid on.
7. Chill it in the freezer for 2 or 3 hours.
8. After two or three hours, your oreo ice cream is ready to be served!

Enjoy your fantastic oreo ice cream!

Learning intention: We are learning to write a procedure.

Success criteria: I know I can do this when I write the steps for making Oreo ice cream.